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How to make Caldo de ALBÓNDIGAS From SCRATCH, The BEST Step By Step Recipe + TIPS
1 month ago
Ingredients 1.5 to 2 Pounds of ground beef 8 cups of water 1 egg 1 Anaheim pepper 2 tomatoes 4 potatoes 4 carrots 2 zucchinis 1 onion 3 garlic cloves Small bunch of cilantro 1 tsp of mint (fresh or dry) or 1 green onion 3 Tbsp rice or 3 Tbsp Ap Flour 4 to 5 Tbsp chicken bouillon 1 tsp ground cumin 1 tsp black pepper 1 tsp salt 1 tsp mexican oregano Oil Optional 1 tbsp vinegar and 4 oz tomato sauce HAPPY COOKING!! 😋 📢📝 Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe- Tips‼️ Have a lot of fun when making this recipe 😁 If pre-making albondigas do not refrigerate- Must freeze to avoid contamination : ) Make sure rinse veggies before adding them to your soup Make all recipes comfortable for your home 📝🍋 CHORIZO RECIPE- Refried beans recipe- chicken, rice, and potatoes casserole- Mexican Chicken and rice casserole w/ creamy chili sauce Carne asada marinade- Easy Salsa roja recipe- #albondigas #mexicanfoodrecipes #breakfast #lunch #dinner #cooking ❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you. 🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video. License Creative Commons Attribution license
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