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BEST Corned Beef n Cabbage - Quick and Easy Instant Pot Recipe
2 months ago
If you are asking - What's for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick's Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!! We have a NEW INSTANT POT COOKBOOK! PREORDER HERE: Did you see our new Instant Pot Course? Grab if for yourself or if you need a good gift idea! Find More Quick and Easy Recipes Here: Find the recipe here: 2 pounds trimmed, lean corned beef brisket 3 medium carrots, peeled and cut into 1-inch chunks 1 onion, cut into 4ths 1/4 cup chopped fresh parsley 2 bay leaves 1 medium head cabbage, cut into 6 wedges Directions: Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water. Cover and cook on high pressure 1 1/2 hours. Natural release then open. Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release. Remove meat and slice. Here is my FAVORITE Instant Pot - The Instant Pot Duo: Want to Join our Instant Pot Facebook group? You can join here: Find the Facebook Group HERE: Don't miss another recipe and sign up for our Instant Pot email list here: Cinematography and Editing Provided by: Adam Moffat ( #InstantPotCornedBeef #InstantPotDinners #InstantPotRecipes License: Creative Commons Attribution license (reuse allowed) Source
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